Built to make food brands look better and sell more food.

Franks Fork takes the empty middle of a split category: as crafted as the premium players, but spending every bit of that craft on appetite and personality. A red-on-cream diner system with a mascot that carries the brand from a small app-icon avatar to a building-side billboard.

Miyabi is a Slovenian Japanese fine-dining house named after a standard of refinement. We built an identity that performs that standard instead of describing it: paper, ink, one red gesture, repeated until it becomes memory.

A neighbourhood bakery-cafe built around the most contested moment in food: the ordinary morning. We gave Kata Cat a single-line mascot that reads as both a cat and a stack of croissants, and a system engineered for the regular, not the tourist.

A smash-burger truck built on the one fact most trucks bury: speed. We made it the whole brand, and built the identity and the website as one motion so a stranger gets the idea in the three seconds a hungry person actually gives you.

A high-street coffee-and-waffle shop built to live in the empty middle lane: premium but everyday. One full identity and one launch website, both engineered around a single idea, the daily ritual.

Taco Tempo is a street-taco truck built on rhythm and good energy. We gave it a wrap you spot from down the block, a sun-and-wave identity, and a website with two jobs: find the truck, and order fast.

Velluno is a contemporary Italian dining and wine house. We built an identity of warm restraint, bordeaux, gold and candlelight, a serif with poise, and a website that sets the table before the guest arrives.